重点摘要

关于此 Brunch Spot

由获得詹姆斯·比尔德奖提名的餐饮业者 Elizabeth Blau 和主厨 Kim Canteenwalla 于 2012 年创办，Honey Salt 是一家位于市中心 Summerlin 附近（距离大道约 20 分钟车程）的社区餐厅，主打农场到餐桌的餐饮理念。周末早午餐是餐厅的招牌亮点，菜单从诱人的经典美食如墨西哥甜玉米煎饼和早餐薯条，到更清淡、以时令蔬果为主、甚至素食的选项，所有食材均来自本地及周边地区的农场和种植者。餐厅的用餐区温馨迷人，设有亮眼的翠绿色沙发和风格各异的复古椅子，营造出一种舒适、生活气息浓厚的氛围，与典型的拉斯维加斯餐厅截然不同。无论你是 Summerlin 的本地居民，还是希望在大道之外寻找独特体验的游客，Honey Salt 都能为你提供一致受到好评的用餐体验。

你知道吗

有趣事实

• •Honey Salt received the 2024 OpenTable Diners' Choice Award, reflecting consistently high guest satisfaction across thousands of verified reviews.
• •The restaurant is the first independent venture for the husband-and-wife duo Elizabeth Blau and Chef Kim Canteenwalla, who co-authored 'Honey Salt: A Culinary Scrapbook,' named Best Cookbook of 2018 by Food & Beverage Magazine.
• •Elizabeth Blau is widely credited with transforming Las Vegas into a world-class culinary destination, having built restaurant portfolios for both Bellagio and Wynn resorts.
• •Weekend brunch at Honey Salt fills up almost immediately after doors open at 10am, with guests often waiting outside for tables by mid-morning.

内部小贴士

隐藏的瑰宝

• •Reviewers consistently single out the Brookie — a cookie baked inside a brownie, topped with salted caramel ice cream — as a must-order dessert that shouldn't be skipped even at brunch.
• •The restaurant hosts recurring weekly specials including Wine Wednesdays, Family Sunday Supper, and monthly themed Farm Table Dinners, giving repeat visitors a fresh reason to return.

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